Dinner Salads

House Salad $4.95
Fresh leaf lettuce tossed with greens, diced tomatoes, and red onions. Served with our own creamy garlic dressing.

BBQ Chicken Ranch $9.99
Flame-Kissed barbecued chicken sliced on fresh chopped romaine lettuce, red onions, chives, grilled corn, Roma tomatoes, and parsley. Sprinkled with Wisconsin cheddar and Havarti cheeses, and served with a side of potato sticks and ranch dressing.

Caprese $9.99
Fresh mozzarella, heirloom tomatoes (when in season), fresh basil and a balsamic glaze.

Red Mill Caesar $7.99
Romaine lettuce, diced tomatoes, diced red cabbage, and Caesar dressing, topped with Parmesan crisps.
Add chicken for $2.50, steak for $3.00, shrimp for $3.50

Steak Salad $10.99
Grilled and sliced bistro steak tops a bed of mixed greens, bacon wrapped asparagus, crumbled bleu cheese, strawberries, and toasted almonds. Served with raspberry vinaigrette.

Seared Scallop Salad $12.99
Five seared sea scallops served over mixed greens with red pepper and red onion in a honey lime dressing.